Pineapple Marshmallow Pie

Pineapple Marshmallow Pie Recipe – OMG It’s Good!

My husband has been asking me to make a pineapple marshmallow pie for years. It is not something I’ve ever heard of and quite frankly it sounded seriously strange to me, but the begging finally got to me after a decade of marriage so I decided it was time to finally give him what he wanted. The ingredients may sound strange but OMG does this pie taste amazing!

Pineapple Marshmallow Pie Recipe

Pineapple Marshmallow Pie Recipe

Ingredients:

  • 1/2 Packet Marie Biscuits
  • 1/2 Packet Tennis Biscuits
  • cup butter
  • 150g marshmallows
  • 1 cup cream
  • 1 can condensed milk
  • 100 finely chopped pineapple
  • ½ cup lemon juice

Method:

  • To make the base of the pie crush the biscuits (I put them in a bag and using a rolling pin to crush them finely), melt the butter and mix together then add it to your pie dish evenly and compact it by pushing it with a spoon all over. Put it in the fridge to set for an hour before adding the rest of the pie ingredients.
  • Mix the lemon juice and condensed milk together
  • In a separate bowl whip the cream into stiff peaks then add the vanilla essence, pineapple pieces and condensed milk mixture and mix through
  • Melt the marshmallows in the microwave and add it to the pie mixture and mix through
  • Pour it over the biscuit base and refrigerated until it has set

Just a note – please make sure to watch your marshmallows when you microwave them! I popped them in the microwave without a thought and while the marshmallows only took up half the bowl when I looked in they had expanded so high they were about to hit the top of the microwave! Thankfully I saw just in time and managed to prevent a huge mess.

We are big on eating in our home and I’ve started making a new recipe every Sunday, usually a dessert because who doesn’t love a weekend treat right?

The whole family absolutely loved this pineapple marshmallow pie and it didn’t last a day in our house and everyone is requesting it again already! This will make a fantastic dessert for a braai.

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10 comments

  1. Yummy!!!! Need to give this a go!

  2. Lynnette White

    Can I use tinned pineapples drained. this sounds so yummy. thanks for the recipe.

    • I’m sure you can Lynnette! I used fresh pineapple but I am sure that tinned pineapple will work just as well, especially when it is out of season for pineapples!

      • Lynnette White

        Thank you so much for replying. Would you be so kind as to e-mail me the recipe as I would like to print it out and keep it. It won’ let me print as it says it is protected. Kind regards. Lynnette White.

        • Unfortunately I have to have my content protected since I have had people copy my content for other sites before! I need to create printables for my recipes, so that you can have it emailed, unfortunately I have not managed to get around to this yet! Perhaps add the post link to your favourites for now? That is what I do with recipes and content I want to come back to 🙂

  3. Mishqah Stoffels

    Yes please! This looks super yummy and so easy too. Can’t wait to give it a go.

  4. Lois Carol Wessels

    Will be trying this recipe soon

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