Braai Food

10 Best Braai Salad Recipes and Sides For Braai

Having a braai is always cause for celebration in South Africa, there is a reason why Heritage Day is also known as Braai Day. Let’s face it there is nothing better than having a braai with family and friends over the weekends no matter the season. We braai every single weekend at home. While a huge emphasis may be placed on the meat and what goes on the braai the salads and sides are equally as important and can make a braai extra special. Here are some fantastic braai salad recipes and sides for your next braai.

10 Best Braai Salad Recipes Braai Sides

Braai Salad Recipes

Let’s face it a braai is just not complete without a salad or two. Here are some standard braai salads along with some more interesting salads to add to your braai.

Braai Potato Salad
Braai Potato Salad

Best Braai Potato Salad

Potato salad is one of the best braai salads, it will always go down a treat with any crowd.

While you can simply boil potatoes and throw mayonnaise on them you can also put some extra effort in and make the best potato salad ever. There are some simple things you can do to make your potato salad incredibly good.

Tips for making the best potato salad:

  • Avoid using baking potatoes, rather opt for small, thin skinned potatoes.
  • Cook your potatoes whole with the skin and add plenty of salt to the water (remove the skins after cooked and cooled).
  • Bring your potatoes to the boil then turn down the heat to simmer them until done rather than keep it boiling until done.
  • Your potatoes are cooked when you can push a fork through the middle – don’t overcook your potatoes.
  • When your potatoes are cooked remove them from the hot water and add them to an ice bath to stop them from cooking further and to cool them down.
  • Once your potatoes are cooked, cooled and chopped you can add a tablespoon of vinegar to the potatoes to bring out the taste before adding the other ingredients.


  • 8 small potatoes – boiled, skinned and chopped
  • ¼ red onion finely chopped (let the chopped onion soak in a bowl of cold water before using)
  • 3 hard boiled eggs chopped
  • fresh herbs finely chopped (to taste)
  • ¼ cup mayonnaise
  • ½ cup sour cream or plain full cream yoghurt
  • 1 teaspoon mustard
  • ½ teaspoon salt
  • ½ teaspoon pepper


  • In a jug mix the mayonnaise, sour cream, mustard, red onion, salt, pepper and herbs
  • Add the sauce to the potatoes and stir in.
  • Add the eggs to the potato salad and stir in.

The beauty of making potato salad for a braai is that it can be made well ahead of time and kept in the fridge until you are ready to serve. This potato salad can be kept in the fridge for up to three days.

You can also change up this recipe each time by adding other ingredients such as chopped celery or pickles.

Pasta Salad Ingredients
Creamy Pasta Salad Ingredients

Creamy Pasta Salad

Pasta salad is another firm favourite when it comes to braai salads.

Tips for making the best pasta salad:

  • Choose the right pasta – pasta shells or elbows make the best pasta salads.
  • Cook your pasta until just done – you don’t want to make the mistake of overcooking it and coming out with sticky, soggy pasta.
  • Cook your pasta with plenty of salt and a tablespoon of oil.
  • Once your pasta is just cooked remove it from the pot and rinse it with cold water, this will prevent it from continuing to cook as well as stop it from getting sticky.


  • 3 cups pasta – I prefer the big shells
  • ¼ red onion finely chopped (let the chopped onion soak in a bowl of cold water before using)
  • 1 red pepper chopped
  • 1 cup peas
  • 1 cup corn
  • ¼ cup mayonnaise
  • ½ cup sour cream or plain full cream yoghurt
  • 1 teaspoon mustard
  • ½ teaspoon salt
  • ½ teaspoon pepper


  • In a jug mix the mayonnaise, sour cream, mustard, red onion, salt and pepper
  • Add the pasta and the rest of the ingredients into a bowl with the sauce and mix

This pasta salad is divine and will keep in the fridge for up to three days which means you can make it the day before or early in the day before the braai. You can mix this salad up each time by chopping and changing some of the ingredients – great ingredients to add are cheese blocks, radish or celery.

Cucumber avo braai salad
Cucumber and Avo Salad

Cucumber and Avo Salad

This salad has such a fresh taste to it and so easy to make. This salad should be made just before serving.


  • 1 cucumber
  • 2 avocadoes
  • ½ red onion finely chopped
  • ½ cup olive oil
  • ¼ cup balsamic vinegar
  • 1 teaspoon honey
  • 1 teaspoon mustard
  • 1 clove garlic minced
  • ½ teaspoon salt
  • ½ teaspoon pepper


  • Add the red onion, olive oil, balsamic vinegar, honey, mustard, minced garlic, salt and pepper to a shaker and shake until completely combined
  • Slice the cucumber in half length ways then slice it thinly and chop the avos
  • Mix the cucumber and avos together in a bowl and pour over about half of the dressing and mix. You can keep the rest of the dressing for another salad.
Broccoli and Almond Salad
Broccoli and Almond Salad

Broccoli and Almond Salad

This salad is not only tasty, it is a healthy braai salad for those that want to have a great braai but know that they are getting in some healthy choices. This salad can be made ahead of time and but make sure to only add the nuts just before serving to ensure that they stay crunchy.

This salad is crunchy and super delish.


  • one broccoli head cut up small – leave out the stalks and only keep the florets
  • 3 tablespoons of olive oil
  • 1 tablespoon of balsamic vinegar
  • 3 tablespoons of mayonnaise
  • 2 tablespoons of mustard
  • 1 teaspoon of honey
  • 1 clove of garlic minced
  • ½ teaspoon of salt
  • ¼ cup red onions finely chopped
  • ½ cup dried cranberries

For the almonds:

  • ½ cup almonds
  • ½ cup pumpkin seeds
  • ¼ teaspoon paprika
  • ½ teaspoon maple syrup
  • 1 tablespoon soy sauce


  • For the almonds mix the almonds, pumpkin seeds, paprika, maple syrup and soy sauce together then spread onto a baking tray on baking paper and bake at 180ºC  until golden brown (about 10 to 15 minutes)  and set aside to cool
  • Add the olive oil, balsamic vinegar, mayonnaise, mustard, honey, garlic and salt to a big bowl and whisk until combined.
  • Add the broccoli, onions and cranberries to the dressing and toss until all the ingredients are coated with the dressing.
  • Add the almonds mix just before serving.
Mango and Pepper Salad
mango and Pepper Salad

Mango and Red Pepper Salad

If you have never tried mango in your salad before you don’t know what you are missing so you had better give it a go.

Please excuse the soggy mangoes in my photo above, I really wanted to add this salad to my list because it really is a divine salad, but it is not mango season so the picture above was using tinned mangoes. It really is best to use mangoes that are fresh and firm but feel to make do with tinned mangoes.


  • 1 mango
  • 1 pepper
  • 1 small red onion
  • ¼ cup coriander leaves
  • 1 tablespoon balsamic vinegar
  • 1 tablespoon lemon juice
  • 3 tablespoons olive oil
  • 1 teaspoon sugar
  • ½ teaspoon salt
  • ½ teaspoon pepper


  • Whisk together the balsamic vinegar, lemon juice, olive oil, sugar, salt and pepper until combined
  • Cut the mango, red pepper and red onion into julienne style pieces
  • Add the coriander leaves and dressing to the mango, pepper and onion and toss until coated
Fully loaded butternut and spinach salad
Fully Loaded Butternut and Spinach Salad

Fully Loaded Butternut and Spinach Salad

Nothing beats a green salad but there is no reason to make it boring, there are so many ways to make a salad fun, delicious and interesting. Here’s the fully loaded salad that I love to make but feel free to swap out the ingredients for your favourites and play around. A great fully loaded salad does not limit itself to traditional salad items, you can add fruit, seeds, nuts, grains, legumes, meat and veggies.

Fully loaded salads make great braai salads and are also perfect as a meal all on their own too.

Ingredients for the butter nut:

  • 4 cups butternut chopped into smallish cubes
  • 2 tablespoons of olive oil
  • 2 tablespoons of honey
  • 1 teaspoon of cinnamon

Ingredients for the salad and dressing:

  • 100g baby spinach
  • ½ cup mixed sprouts
  • ½ cup of chopped almonds
  • ½ cup of pumpkin seeds
  • ½ cup of dried cranberries
  • ½ cup of feta cut into blocks
  • 1 ½ tablespoons of olive oil
  • 1 ½ tablespoons of balsamic vinegar
  • 1 tablespoon of honey
  • 2 teaspoons of mustard
  • 1 clove of garlic minced
  • ½ teaspoon of salt
  • ¼ teaspoon pepper


  • For the butternut mix the olive oil, honey and cinnamon together and then toss with the butternut cubes to completely coat the butternut
  • Bake the butternut cubes at 180ºC for 25 – 30 minutes until just cooked through. Make sure to turn them a few times. Put aside to cool.
  • Roast the almonds and pumpkin seeds for a few minutes in a pan to bring out the flavour and put aside to cool.
  • Add the spinach, butternut, almonds, pumpkin seeds, sprouts , cranberries and feta to a bowl.
  • In a separate bowl mix the olive oil, balsamic vinegar, honey, mustard, minced garlic, salt and pepper until combined, then drizzle over the salad.

Braai Sides Recipes

Salads are always great with braais but there are also plenty of non-salad braai sides that you can also include with your braai to make the occasion more interesting and fun. Here are my top braai sides for South Africans to enjoy:

Pull apart bread rolls
Pull apart bread rolls

Pull Apart Bread

This pull apart bread recipe from Grace Stevens is absolutely amazing, it is fantastic to make with soup for those winter days or as a side for a braai. Make sure to start making them early as they take some time to prepare and pop them in oven 15 minutes before you are ready to eat as they really must be eaten hot out the oven.


  • 4 cups of flour
  • 2 teaspoons of salt
  • 60g butter
  • 375ml milk
  • 10g instant yeast
  • 1 egg


  • In a bowl add the flour, salt and butter
  • Add the milk to a jug and add yeast in and the egg, mix well
  • Add the milk mixture in the bowl of dry ingredients and mix together until just mixed
  • Turn the dough out onto your work surface and knead it for about 2 minutes until it is silky smooth
  • Put the dough back in the bowl and cover with cling wrap and leave it for an hour or two until it has doubled in size
  • Turn the dough out onto your work surface and play with a bit
  • Form the dough into 16 equal balls and place them on your baking tray just touching each other
  • Using a basting brush baste the tops of the dough with milk and sprinkle with your toppings (I sprinkle half with sesame seeds and half with grated cheese)
  • Cover with a tea towel and let it rise again (about 30 minutes)
  • Bake at 180ºC for 12 – 15 minutes until the bread rolls are golden
  • Serve hot out the oven
Mushroom braai kebabs
Mushroom Braai Kebabs

Mushroom Braai Kebabs

I love mushrooms, and they come out exceptionally well on the braai. They are quick and easy to make and make a wonderful braai side for any occasion. Plus mushrooms are an excellent source of Vitamin D.


  • 2 punnets button mushrooms
  • ½ cup tomato sauce
  • 2 tablespoons of soy sauce
  • 2 tablespoons of honey
  • 2 tablespoons of lemon juice
  • ¼ teaspoon of salt
  • ½ teaspoon of peppers


  • Skewer the mushrooms on kebab sticks
  • Mix the ingredients together and pour over the mushrooms and leave to marinade for an hour or more.
  • Put the mushroom kebabs on the braai, turning occasionally and marinade with the left over sauce often until well cooked.
Roasted Chickpeas
Roasted Chickpeas

Roasted Chickpeas

Leave the chips and opt for a healthier snack option with these super tasty roasted chickpeas! They are super crunchy and delicious when served hot and once they cool down they become a little more chewy.


  • 1 tin chickpeas
  • 3 tablespoons of olive oil
  • 1 ½teaspoons of salt
  • 2 – 3 teaspoons of spices of your choice (I like to use paprika, cumin and garlic salt)


  • Drain the chickpeas and dry them as much as possible with a serviette or clean tea towel.
  • Mix the olive oil, salt and spices in a bowl then add the chickpeas and toss to coat them
  • Spread the chickpeas out on a baking tray
  • Roast the chickpeas at 180ºC for about 20 to 30 minutes until golden brown. Make sure to turn them often while they are cooking.
  • Serve them hot.

Bacon Oepsies for Braai

Bacon Oepsies

Bacon oepsies are a great braai side, you can make them before you cook any of the other braai meat as a starter or you can serve it with the meal, either way they will go down a treat.


  • 3 packs of streaky bacon
  • 1 ½ cups of tomato sauce
  • ¼ cup of honey
  • ¼ cup of brown sugar
  • ½ cup of soy sauce
  • ½ cup worcester sauce
  • ¼ cup oil
  • 3 tablespoons lemon juice
  • 1 teaspoon chili sauce


  • Lay two pieces of bacon on top of each other and pierce the skewer through the both and twist the bacon around the stick and pierce through the bottom of both pieces. Make sure to roll them really tight and place them all in shallow dish next to each other.
  • Mix all the other ingredients together and then pour over the bacon oepsies in the dish. Make sure they are completely coated and leave to marinade for at least an hour.
  • Braai the bacon oepsies turning them and marinade them often until done.

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  1. Creamy pasta recipe sound delicious.. I’m definitely going to try it❤️.. Thank you for this

  2. Farhana Siddiqui

    The salad i love is baked beans from the can poured into a bowl.
    1 onion finely chopped
    1 tomatoe finely diced
    2 chillies sliced
    Salt to taste and mix well .
    This for me is perfect for a side dish for a braai.

    • That baked beans salad sounds divine Farhana and it is so simple and quick to make, plus it is a cheap braai salad to make too! This one ticks all the boxes, thank you for sharing! I’m going to try this one out for sure, I love baked beans. I might need to go easy on the chilies, very hot does not go down well with me!

    • Manjoo Rughunandan

      I love the recipes especially the mango salad looks 😋
      Pasta is my grandchildrens favorite

  3. Annchelle Herbst

    My father used to make roosterkoek instead of braai broodjies as a side dish. Thank you for the recipes. Excited to try the butternut and spinach salad. Yum!

    • The butternut and spinach one is my favourite salad out of all of these! I made it yesterday to complete this post and I am having the leftovers for lunch today. I would love to know what you think of it once you have tried it. Honestly I’ve never made roosterkoek before, perhaps I need to give that a go! We usually make braai broodjies!

    • I just love all the salads when we braaing. A braai is not a braai with all the trimmings. Thank you for sharing

    • Violet Sylvia Jack

      Ingredient Checklist

      2 teaspoons whole-grain mustard

      2 tablespoons red-wine vinegar

      1/4 cup minced shallot

      1/4 cup olive oil, plus more for drizzling

      Salt and pepper

      1 log (18 ounces) prepared polenta

      1 halved head romaine

      1 quartered head radicchio
      DirectionsInstructions Checklist
      Step 1
      Whisk mustard, vinegar, shallot, and 1/4 cup olive oil. Season with salt and pepper
      Step 2
      Heat grill to high. Slice polenta into thirds lengthwise, drizzle with olive oil, and season with salt and pepper. Grill polenta until lightly charred, 2 minutes per side, then cut into croutons. Drizzle romaine and radicchio with olive oil and season with salt and pepper. Grill lettuces, cut sides down, until slightly wilted and charred, about 1 minute. Arrange greens and croutons on a platter and drizzle with vinaigrette. #WinWithKaboutjie

  4. Potato Salad always a bit, love to try the bacon Oepsies! Thank you 😊

  5. Potato salad always a hit!! Love to try the Bacon Oepsies 😊 Thank you for sharing ❤️

  6. Thank you for the mouthwatering recipes. I really like to try them and I know my family will love it. Hoping to win the voucher so that I can buy some ingredients. It’s tough to eat nice like that when you are not working. I’m crossing my fingers. Thank you again

  7. Emily Rajagopal

    Love all the yummy recipes we also love potatoe salad when braaing..we make it jus with potatoes egg mayonnaise…

  8. stephanie videira

    Great ideas for salads, dif going to try some of them as i am tired of my usually salad i make with braai’s, also the roasted chickpeas sounds yummy

    • The roasted chickpeas are great and not just for a braai, they make a great snack for movie night and I’ve also made them to add to other salads and its so yummy!

      • Marcus Hendricks

        OK let’s be honest here we will probably only try about 6 maybe even 5 of these sides. Majority has ingredients we don’t really enjoy like the roasted chickpeas not for us. The spinach and butternut sounds delicious my 2 favorite things.

  9. Madelein van Straaten

    Wow I’ll definitely try the broccoli and butternut salads! And the mushroom kebabs. Everything looks delicious!

  10. All this salads go very well with braai. My family and I enjoy broccoli and cauliflower salad.
    Robot peppers
    Red onion
    Diced chedder
    Cream cheese
    1000 island sauce

    Chop cauliflower and broccoli then put them in boiling water.Strain water and let the vegs cool down
    Slice the robot peppers and chopped onion then fry them in oil.Do not fry them beyond recognition.
    In a bowl put everything. Then mix in the diced cheese and cream cheese. And 1000 Island sauce and enjoy !

    • This looks amazing Rosina, I love salads with broccoli! I love 1000 Island Sauce, I’m going to give this salad a go!

    • Ivana Langenhoven

      These salads look delicious and so healthy..
      Definitely going to try them..
      Am especially interested in the pasta salad and mushroom kebabs
      I like mushrooms with a braai so my favourite is the mushroom parcels, thats the melted butter with bacon, feta, garlic and cheese on it, so tasty

  11. Mh wow my favorite braai salad is Fully Loaded Butternut and Spinach even at home they like it too😋

  12. Nomaswazi Gumede

    This looks and sounds delicious,I will definitely try it

  13. Love the butternut and spinach braai salad #WinWithKaboutjie

    • Nicolene Ramdhani

      Mmm I simple love Braaied meat
      We opt in for braais than curry
      Simple six gun spice
      Or just salt & pepper does the trick

  14. Mmm my favorite brai i use six gun and add whiskey on top of it 😋😋😋😋

  15. Broccoli & Almond sounds incredible. Bacon, cheese & broccoli makes for a brilliant salad as well

  16. #winwithkaboutjie

  17. A braai isn’t complete without a good salad.😍 can’t wait to try these recipes! Thank you for sharing.🤩

  18. I would love to trey the Braai Potato salad and the Creamy Pasta for my grand kids and I. I will add some cubed cheese viennas

  19. I actually bought a whole lot of veggies from (PNP actually) not quite knowing what I was going to with it all. It always ends up being the same boring foods. Now I have recipes! They look amazing! Cant wait to try the roasted chickpeas! Thank you

  20. Elize Swanepoel

    These are excellent suggestions for braai sides. Thanks for sharing! I love bacon oepsies but have never made it myself. I am going to try your mango and red pepper salad. That is something different and interesting which I’ve never had before. I love a bit of sweetness or tanginess to my salads. When I make potato salad, I add a touch of white vinegar, sugar, and a pinch of medium curry powder to my mayo. It really elevates my potato salad. I do the same with rice salad which is another braai side salad that goes down really well. I would like to share my easy corn braai side recipe with you. We make it all the time. Not just as a braai side, but as an in between snack for the kids, or a quick and easy breakfast side dish.

    Easy Sweetcorn Fritters

    1 x Tin sweetcorn kernels
    1 1/2 Cup Cake flour
    2 x Eggs
    1/2 Cup Milk
    1 x Cup grated cheddar or gouda cheese
    1 x Tablespoon chopped parsley
    2 x Tablespoon chopped chives
    1 x Teaspoon baking powder
    Salt to taste
    Oil for deep frying


    Sift the dry ingredients together
    Mix the flour, eggs, milk, herbs, baking powder, and salt
    Add the corn
    Drop spoonfuls of the mixture to heated oil in a frying pan
    Cook until golden brown and puffy
    Remove from oil and place on kitchen towels to cool

    I don’t always add the herbs and sometimes I cut bacon into tiny pieces and add it to the mix. You can adapt the recipe and add whichever ingredients you have on hand.

    • Sweetcorn fritters are lovely! Thank you for your recipe, I will most definitely give that a go soon. Corn is something our whole family love so I love including corn in our meals. And thanks for the potato salad tips. I read somewhere that adding some apple cider vinegar to your potatoes before you add the sauce really makes a huge difference but I have not tried that out yet myself.

  21. I have a different take an a braai broodjie.
    I take hamburger buns and make a hole in the side and take some of the inside out. I then mic butter garlic greenpepper tomato and spice and some cheese

    i then put it a nice heap in the hollowed out bun and close the bun in tin foil. Then put in on the braai until crispy

  22. Nokuthula Masuku

    My favourite salad from the list is the fully loaded Butternut and Spinach salad. I can’t wait to try it. I also love the fact that it’s super healthy.

  23. stephanie videira

    These sounds so good, going to be saving the recipe, iam sure my girl are going to love them

  24. Aline Caroline

    I would love to try the Braai patato salad
    I’m sure I will like it

  25. Linette de Bruin

    Delicious recipes

  26. Kerry Ten Hoorn Boer

    These recipes look delicious! I am definitely going to give them a try. Thanks for sharing!

  27. Very interesting recipe suggestions. Definitely keen to try them out!

  28. We love a lekker pampoentert, traditional braaibroodjie with tomato, garlic butter, chutney and cheese or creamy potatobake as a side.

  29. Olivia Blankenberg

    Nice recipes love it 😀 😋

  30. I love all of theses posted but I hate making them on a braai day because I just want to chill! so most of the time we buy.

  31. I cant have a braai without pull apart bread its so yummy

  32. I am definitely using those tips for potato salad as potato salad is a must to go with any braai.

  33. I would like to win this amazing giveaway

  34. We braai a lot. So this recipes i will definitely try out.

  35. The broccoli and almond salad is very healthy and tasty

  36. Braai pap with tomato onion chutney , creamstyle sweetcorn and cheese. It’s delicious.

  37. I love avo a lot, so i will definitely try cucumber & avo salad.

  38. Love potato salad as a side at a braai! With a biltong braai broodjie.

  39. I just love my potato salad and the pull apart bread love it

  40. I love my potato salad with braai
    Boil ur potatoes with skin
    Sour cream mix it with mustard powder
    A bit of milk bring it boil and let it cool
    Cgop ur red onion
    Fresh herbs
    Aromat and add mayonnaise with crushed biltong

  41. Terri-lee Falken

    Such scrumptious recipes making my mouth water! Can’t wait to try them out! Yum!

  42. I love preparing a delicious easy straight forward potato salad and baked beans with chopped green pepper, onion, chilli or two and mayonnaise. These can both be served cold for convenience. It tastes delicious together on a roll with your sausage. Now I am hungry.

  43. I’m not big on potatoes but the recipe is very appetizing 😋. Definitely gonna do a braai for my birthday early next month

  44. Violet Zaaiman

    Thankyou for the great recipies, they look yummy

  45. This is a great list of salads – the broccoli and almond braai salad looks amazing! I know it sounds boring but we always love to have a greek salad with our braai. Another favourite in our home is coleslaw.

    We also love to make a carrot and raisin salad for our braais, here’s the recipe that I use:
    3 cups grated carrot, 1 cup raisins, 1 cup peanuts, 1/4 cup chopped coriander, 2 onions sliced thinly – toss these ingredients together in a bowl. In another bowl make the dressing: 1/4 cup olive oil, 1 tablespoon chili powder, 1 tablespoon honey, juice and zest from one lemon, 2 minced garlic cloves, 2 tablespoons fresh minced ginger, 1 teaspoon cumin, pinch salt and pepper – whisk all of these ingredients together then mix into the salad.

  46. Loreal Duplessis

    Thank you for sharing these recipes . Potato salad is a classic and family favourite in our house

  47. love these recipes.Will definitely try them

  48. The broccoli and almond one looks so yummy, never thought to put those two together. Thank you!

  49. The only salad I know here is the potato salad. But will definitely jot down all the others and trying them out this summer😁

  50. Love salads, thank you for the lovely recipes. Would lovr to try mango salad.

  51. Wow…Your salads are mouthwatering 😋😋They look very delicious I wish I could try them one-day. You should consider opening a cooking lessons on Facebook so that we can learn more of your meals and recipes

  52. Very nice Recipes. Thank you

  53. I love the potato salad with braai – living in Jorburg braai always goes with pap , but mine with some potato salad …. I will cetairnly try the recipe

    • Have 2 birthdays coming soon in my family. Cant wait to try the recipes and give them something different 😋😋

  54. Love salads so so much definitely going to try this… Thank you for sharing this.. love this page Kaboutjie.. awesome group and support… Thank you blessings x

  55. I love all the suggestions and top tips here. Potato salad is my absolute favourite for a braai and I’ve recently gotten into chickpeas bit I love that there is so much more to try.

  56. Catherine Badenhorst

    A yummy potato bake with butternut and bacon.

  57. I love to try something new and different.
    Thank you for all the recipe’s
    Definitely gonna try some

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