This flapjacks recipe makes 20 medium sized flapjacks – perfect to feed our family of 4. This recipe is a huge hit in our home, my kids are always begging me to make it.
It’s interesting how people from different countries have different names for things. Americans call these pancakes (or as my kids call them Matilda pancakes) and what we call pancakes they call crepes.
- 240g flour
- 1 teaspoon salt
- 2 teaspoons baking powder
- 50g sugar
- 1 cup milk
- 2 eggs (separated)
Mix the flour, salt, sugar, milk, and egg yolks in a bowl. In a separate bowl beat the egg whites to soft peaks and fold into the batter.
Add a tablespoon of the flapjack mix to the pan and fry on each side until golden brown.
Tips & Tricks
Make sure not to overmix the mixture. You can serve these flapjacks with cinnamon and sugar, syrup, or jam, butter and whipped cream. Feel free to add fruit or any other topping that you enjoy. My favourite way to eat these flap jacks is with butter, Creative Cuisine Pantry blueberry jam, and whipped cream. My kids love spreading chocolate spread on their flapjacks. You can also try it American style with bacon and syrup.