Wholewheat Toast With Guacomole and Lemony-Fried Mushrooms

Wholewheat Toast with Guacamole and Lemony-Fried Mushrooms

This wholewheat toast with guacamole and lemony-fried mushrooms recipe serves 2 and is the perfect lunch time meal – it ticks all the boxes and tastes divine.


  • 1 avocado, mashed
  • ½ tomato, deseeded and diced
  • ½ red chilli, chopped (optional)
  • salt and milled black pepper
  • 15ml oil
  • 200g button mushrooms, quartered
  • 5ml paprika
  • 5ml lemon zest
  • 10ml lemon juice
  • 2 slices wholewheat toast
  • 15ml fresh thyme or parsley, chopped


  1. Mix the avocado, tomato and chilli, if using, in a bowl. Season with salt and pepper.
  2. Heat the oil in a frying pan and fry the mushrooms for 3-4 minutes. Season with the paprika, lemon zest and juice.
  3. Divide the guacamole between the toasts and top with the fried mushroom mixture.
  4. Garnish with fresh thyme or parsley.

Recipe and image supplied by The South African Mushroom Farmers’ Association

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  1. This looks so good. Gotta try it!!!

  2. Maryke Pretorius

    Oh my goodness. This looks absolutely delicious!!

  3. My favourites all in one!! Delicious!! Can’t wait to make it for my parents when I see them again!

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