Chocolate Button Muffin Recipe

This chocolate button muffin recipe is adapted from my favourite blueberry muffin recipe. I made it exactly the same except I swopped the blueberry muffins for Nova Choc-Oh-Late milk chocolate baking buttons and it came out beautifully.

Chocolate Button Muffin Recipe

Ingredients:

• 1 ½ cups flour
• ¾ cup of sugar
• ¼ teaspoon salt
• 2 teaspoons baking powder
• ⅓ cup of oil
• 1 egg
• approximately ½ cup of milk
• 1 ½ teaspoons of vanilla essence
• 1 cup Nova Choc-Oh-Late milk chocolate baking buttons

Method:

• Whisk the flour, salt, sugar and baking powder together in a bowl
• Add the egg and oil to a measuring jug then add milk up to the 1 cup line
• Add vanilla essence to the measuring jug and whisk
• Add the wet ingredients to the dry ingredients and mix together with a fork until just combined (don’t overmix)
• Fold the chocolate baking buttons into the batter
• Add the batter to cupcake holders – you can make 6 large muffins, 8 medium muffins or 12 mini muffins.
• Bake at 180°C – baking time will depend on the size of the muffins and your oven – approximately 15 minutes for mini muffins, 20 minutes for medium size and 30 minutes for large muffins.

These muffins were a huge hit with my family, especially my kids. I’m definitely going to be making these for lunch box treats for my hubby and kids.