Quick Easy Cheesy Potatoes Recipe

Nothing quite beats potatoes with every meal, they are not only tasty as can be but also versatile so you can make such a variety of dishes with them. Adding cheese to potatoes is especially tasty, which is why this is such a great recipe to have.

Here is a quick easy cheesy potatoes recipe that will keep your family happy and make cooking supper so much easier!

Quick Easy Cheesy Potatoes

Ingredients:

• 5 large potatoes
• 2 onions
• 2 cups of cheese (cheddar or sweetmilk, whichever you prefer)
• 5 tablespoons of butter
• 1 teaspoon salt
• 1 teaspoon pepper
• 1/4 cup fresh parsley chopped (keep some parsley aside to sprinkle on top after cooking)
• 5 tablespoons butter

Directions:

• Preheat your oven to 180°C
• Slice your potatoes and onions thinly
• Layer half the potatoes in a 2 litre casserole dish
• Layer half the onions on top of the potatoes
• Drizzle half the butter on top and sprinkle half the salt, pepper and parsley on top
• Cover with 1 cup of cheese
• Repeat the process with the rest of the ingredients making another layer of each ingredient
• Cover the dish with foil and bake for 25  minutes until cooked through
• Remove the foil and grill for a few minutes until it is crispy on top
• Sprinkle a little chopped parsley on top

This recipe will service 4 – 6 people and is a great side for any meal.