Apple carrot purée is loaded with vitamins C, A, and E. It will help promote healthy eyes, skin, and regulate bowl movements in your baby. There is a good amount of fiber in this recipe. There are no added preservatives like with store bought baby foods, everything can be made from organic fruits and vegetables. That’s what I love about homemade baby recipes, you know exactly what is in them and everything is made fresh.
This recipe will make around 45.5 oz total.
To make this yummy recipe all you will need is a bag of carrots and apples. I used organic Gala apples. You will want to peel everything with a potato slicer, rinse thoroughly, and chop into smaller pieces. I used an apple slicer to speed up the process. Throw everything into a large pot and completely immerse in water. Put on medium to high heat and once it starts to boil let it cook for 20-30 minutes until tender. When you can easily run a fork in one of the carrot slices you are ready to purée. Carefully transfer everything to your food processor and purée until smooth. For a smoother texture add some water from the pot. Continue adding the fruits and veggies and blending. You can add additional seasonings if desired. I added a little bit of cinnamon and sea salt for a flavor boost. Once everything is puréed you can begin filling up your baby containers or pouches. If you are freezing most of it, leave a little bit of room for expansion.