Malva Pudding Recipe – Super Yummy And Easy!

I absolutely love malva pudding and when my hubby bought some recently after not eating it for a very long time I decided it was time to try my hand at making it myself and I was so happy with the result. My family loved it too. It was easy to make and came out lovely.

***Disclosure -The links in this post may contain affiliate links and I may receive a small commission if you make a purchase after clicking on a link.***

Malva Pudding Recipe

Ingredients:

• ¾ cup of sugar
• 2 eggs
• 1 tablespoon apricot jam
• 1 cup flour
• 1 teaspoon baking powder
• ½ teaspoon salt
• t tablespoon butter
• 1 teaspoon vinegar
• ⅓  cup milk

For the sauce:

• ¾ cup cream
• 1 cup butter
• ¾ cup sugar
• ⅓ cup hot water
• 2 teaspoon vanilla essence

Method:

• Grease your dish and heat oven to 180°C
• Beat the sugar and eggs with an electric beater until it is a thick lemon colour
• Add the apricot jam and mix through
• Melt the butter and add the butter and vinegar to the mixture.
• In a separate bowl sieve and mix your flour, salt and baking powder then add it to your wet mixture and beat with an electric beater
• Bake for 30 minutes until it is brown and well risen
• While it is baking melt the sauce ingredients in a pan and stir well
• Pour the sauce over the pudding when it is still hot and leave it to stand for a while so that the sauce can sink right into the pudding
• Serve hot with ice cream or custard

This recipe came out delightfully well and will make a fantastic dessert for a braai or any other occasion.