As the evidence of spring becomes more and more evident, a lot of people start thinking about doing a spring cleaning. However, tackling such a major cleaning operation might be a bit daunting to a person who is not used to it.
An easy fix is to hire a maid service like https://www.nomorechores.com/. They have professional cleaners who know the best practices and can help you save time and effort. However, if you want to learn how to not only clean your house but also keep it clean for much longer, read on for some great tips on kitchen cleaning.
Frequently Used Area
Your kitchen is probably the most used room in your whole house. That can create a problem because more traffic means that more dirt will be brought in. So, in order to keep your kitchen clean and safe, you will have to divide the work which needs to be done in it into chunks.
There are activities which should be done daily, others which can be done less frequently and finally those you will only have to do about once a year. If you are able to stick to these rules, you will have a much easier time keeping your kitchen looking good.
If you use your kitchen every day, make sure that you clean all the surfaces like the workstation and the kitchen table. You can start with a wet cloth and finish with a dry one if there is no noticeable dirt on them. If there is, make sure to use appropriate products, or you can make your own from basic kitchen chemicals. Sweep your floors as well. You will feel better and it will be visually more appealing, especially if you have children or pets.
Another thing you will need to take care of daily is doing the dishes. If you leave dishes in the sink or the dishwasher, they can collect nasty bacteria and they will give off nasty smell, which is something you certainly don’t want. In order to keep your kitchen looking tidy as well as clean, you should put the dishes away as soon as they are dry, too.
In addition to the daily tasks, take one day during the weekend to do a bit more thorough cleaning of the kitchen. Instead of a dry sweeping of the kitchen, take the time to mop the floors. Mopping is more effective, but it can also be time-consuming, which is why doing it once a week is plenty.
If you have time, you can try detailing a bit. Polishing your glasses, cutlery and other metal and glass surfaces in your kitchen will help with the aesthetic appeal of your kitchen even if they have little to do with general cleanliness.
Spare a day each month to go through your cabinets and the fridge. If there are items which have expired or are no longer useful, get rid of them. You will de-clutter your kitchen and that alone can have a big impact on your perception of your kitchen.
Once a month is an ideal amount of time between cleaning your appliances as well. If you use your stove and oven daily, you surely notice some debris collecting there over time. In most cases, if you react quickly, you can remove the stain before it becomes a problem. However, over time some stains will remain, and you will have to remove them at some point. Once a month is not too often to become tiresome, and it is not too rarely to make your stove look unappealing.
Other appliances, like your coffee maker or your microwave oven can be cleaned with the solution of vinegar and water. It works well with limestone deposits and food stains. In fact, all of your stainless steel surfaces can be cleaned with vinegar. Not only is it cheaper than the industrial cleaners, it is much less abrasive and aggressive to your hands and the surfaces you are cleaning.
Doing a detailed deep cleaning of the kitchen can be quite exhausting, but the results speak for themselves. Fortunately, you don’t have to do this too often. Cleaning every surface and storage area in your kitchen is probably going to take a long time, which is why you can leave it to cleaning professionals or take up the gauntlet yourself.
You will need to take everything out of the fridge and the cabinets and clean and wash everything. Most modern fridges have detachable inner parts which you can take out and wash. However, that’s not the end of it. If you really want to be thorough, you will have to move your fridge and clean it and behind it. Chances are that there is quite a lot of dust and other dirt hidden behind it.
You can finish by dealing with the light fixtures and the exhaust hood covering. These two items tend to be overlooked when cleaning, but they can retain dirt, as well as become sticky from all the cooking grease fumes.
This kind of a detailed cleaning is usually reserved for spring, so you’re not too late to start now. If you follow these simple tips, your spring cleaning should be easy and relatively simple.