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Peppermint Crisp Tart Recipe

peppermint crisp tart

Peppermint Crisp Tart

Until I tried this recipe I never understood quite what all the fuss is about when it comes to Peppermint Crisp Tarts. Now every time there is a family event I am told by my mother in law that I must bring my speciality and it is always a massive hit.

Peppermint Crisp Tart Ingredients:

Directions:

  1. Mix caramel well in a bowl until smooth
  2. In a separate bowl whisk cream until soft peaks form
  3. Add cream and 100g peppermint crisp to caramel and mix well
  4. Line a dish with tennis biscuits, then cover the biscuits with a generous layer of the caramel mixture, add another layer of tennis biscuits and cover again with caramel mixture, continues until there are no ingredients left ending with caramel mixture on top.
  5. Cover with the remainder of grated peppermint crisp
  6. Put in fridge for at least 1 hour to set

Thank you to Chantal Blignaut Nel that shared this recipe with us on our Facebook page!

This peppermint crisp tart dessert turned out beautifully and was a great hit with the family.

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